Boppy Cover #2

I think this one looks a lot better - no zipper across the top. The zipper makes much more sense to me inside the inner "U". I'm going to try to remember how to sew a zipper from my zipper clinic at Bolt!!

Here's the LINK.
I'm not sure if there are other parts to this website? Would love for it to be a blog....

I'm headed to the fabric store to figure this little bugger out!

Boppy Cover

I just found these instructions for making a boppy cover - a great idea for me as I've had mine for years and years, and it has a really awful alphabet cover on it. I never nursed as well with the boppy as I did with pillows, but I used it for a million other things from sitting on it when I broke my tailbone in delivery to propping the kidlets up before they could completely sit up. There are actually quite nice covers out there these days, but I'm thinking I'll save some $$ and make my own. (this is how i approach everything - including the $300 window seat box cushion I made for our kitchen window. I'm sure I could have bought it for half the price, but I have a knack for making things take longer and cost twice as much by making them myself.... THIS time, it absolutely should be cheaper!!)

I'm having these nesting cravings that come and go, and I think this project is much more doable than the curtains which are currently a stack of fabric boring holes into the back of my head as I sit here.... I'll let you know how it goes.

Just looking at the pattern - it seems strange to me that the zipper is across the whole top of it like that? I'm going to try to make one just using my old boppy cover. I think that will be easier. I'll let you know how THAT goes.

Ready Made

Oh, how I love READYMADE!! They are so stinking hip and coooool and crafty and creative! I've yet to actually MAKE anything they suggest, but if i had an afternoon to make something totally cool out of my old milk cartons, theirs would be the first site I'd visit. So many great ideas.
Marcel DuChamp is looking down and smiling. Want to know more about him? Click here.

Brings me back to my early college years at Gonzaga when classes like speech 101 and drawing 101 and modern art 101 were how I spent my days. Aaaahhhh the simpler times. I loved those classes!! I looked forward to going to class!! Unfortunately that didn't last very long as I had to change schools and submerse myself in my major.

VODKA sauce!

I made the Baked Pasta with Chicken Sausage I wrote about earlier - FANTASTIC!!! And it is pasta, sausage, and VODKA SAUCE!! Creamy, lovely, yumminess. The fontina cheese cost about $9 - a little spendy, but stretched out over 4-6 meals, not THAT bad. You could probably substitute mozzarella as a cheaper alternative, but it wouldn't have the amazing smoothness. The amount of sausage is perfect for the needed texture, and you can't even taste the spinach (I'm not a fan). I'm dying to read the book Are You There Vodka? It's Me Chelsea Hell, I'm dying to drink VODKA again - this is cooked down, but I got to smell it as it did.

I doubled the recipe so I could stock our freezer a little, too. For some reason, I am ALWAYS using the wrong size pans. This time I used the biggest ones I had, and I was still overflowing. I ended up having to combine all of the ingredients in one giant bowl and the pasta pot in two sessions. The spinach has some trouble distributing, it kept clumping into big green balls, but cooking it in the pasta water is pretty genius, I think. I took one dish to my new parent friends, we had one for dinner, and I have 3 more in my freezer for non cooking nights!

My kids even gobbled it up. Well, Miss Mae gobbled it up, Henry wasn't quite as excited, but he did eat the noodles, and FINALLY tried a piece of sausage after which he screamed "that was a HOT DOG!!!! Why didn't you tell my they were HOT DOGS!?!?!?" I guess I didn't make the connection. Then he filled himself up with fruit and cheese....

A good crusty bread would go great with this one, too. A great dinner to take to someone would be a dish of this, a loaf of bread, and a salad.

So, my summation:

• Great dinner - yummy, creamy, goodness


• Kid friendly


• Good iron and roughage with spinach


• Can make with little effort


• Great freezing dish


• Used quite a few dishes, so cleanup wasn't GREAT (and what is it with washing melty cheese?? sheesh, it was EVERYWHERE in my sink)


• Lots of cheese if giving to a brand new mom - better for a "couple of weeks down the road" dish


• Most likely quite high in fat and calories with all of the cream, cheese, and sausage.

Mamapreneurs

I belong to a really great group of mom's who own their own businesses called Mamapreneurs, Inc. (formerly called Portland Mama's, Inc.). There are women who do everything from PR, to designers, to architects, to lawyers, to Midwives, etc. etc. I highly recommend joining if you own your own business or are thinking about it. The inspiration from these successful women is invaluable. We meet socially, for kid playdates, and for mama only business geared 'classes'. Some of the meetings I've attended are about securing business loans, some are showcasing successful companies in town and learning from their process and their goals. It is just a fantastic group of women, and I'm very honored to be a part of them.

I also blog on the site - check it out.

Another attempt at dinner for new parents

I'm sitting here downing glass after glass of water with lemon in it in preparation for my latest doc appt. After last week's "woooow, big jump this month!?" comment about my weight, I'm trying anything I can. I know it doesn't negate the giant box of Good and Plenty's I inhaled last night, but a girl can hope. I'm also going to change into the LIGHTEST clothes I own. It is sad. I know.

So I'm attempting another recipe for dear friends of ours who have just recently had a baby boy. This one has a bit of cheese in it, but he is almost a month old, so it should be okay for mom. The recipe says it is enough to make one, freeze one, so I'm going to double it and have it for dinner for us, and put a couple in the freezer as well. I'll bring it to them in a freezer container, so they can do the same or bake it now - whichever is more convenient.

I found this one on Martha, I still adore her. The recipe is for Baked Pasta with Chicken Sausage and has spinach - healthy and impossible for me to eat if not completely incorporated into something else, sausage - makes Mr. friend happy, pasta - kids happy, and cream and cheese - ME happy.

I'm not going to post the whole recipe, but it is on Martha along with all of the great comments people write in. I'll let you know how it goes tomorrow!

AAAHHHHH Puuurl...

I adore this website and this blog: purlsoho.com and purlbee.com ! I don't know how to do a THING with yarn, and I'm not exactly sure what I would do with a crocheted mushroom, but I adore looking at what they've done. And I love looking at all of the lovely colors of yarns! Maybe a little later life I'll be able to teach myself how to do some of their lovely crafts. Their sewing crafts are just beautiful, too. I'm so going to make some of them once we are done with this website!! This is one of their great projects/tutorials - so simple, and yet so fantastic.

They are an incredibly talented group of women in L.A. and New York. I dream about strolling into their store in New York and taking classes with them! The great thing, is they have such an amazing website, it is almost like I AM able to do that!

They have tutorials for SO many projects, it really is like you are taking classes from the best.

The fabrics for sale are also just the best of the best. You must check them out!

Firecracker Baby Diaper Bags

We are working SO hard at getting our new website up and running. It has been a long process, but hopefully it will be worth the wait! We've been scouring the area for the best new designers and would love to hear from more of you if you are interested in being showcased on Cat.

One of the fantastic new products we will have VERY soon are Firecracker Baby diaper bags. These are the brain child of my very good friend (lucky me!) Anne, who was so fed up with the ridiculously expensive diaper bags out there that are WORTHLESS, that she set out to make the perfect AFFORDABLE bag herself! She has worked her various bags into the very best three - a messenger bag, an over the shoulder bag, and a tote bag. All have tons of pockets, magnetic clasps, GORGEOUS fabrics, and are: wait for it: COMPLETELY MACHINE WASHABLE. I mean, honestly, why are diaper bags not machine washable?? (I got a teeeeny tiny spot of desitin on the inside pocket of my uber expensive diaper bag I carried for a few weeks with my son, and that tiny spot smeared all over the inside of my bag, and I never did get it all off.)

Just for Cat in an Apron, Anne has agreed to do CUSTOM bags! You choose the exterior fabric, YOU choose the interior fabric, YOU choose the style that best suits you!! I know. Genious. I'm including a few images of some of the fabrics, and some of her gorgeous bags just to give you a tiny fix until you can have the real thing.

Pure Joy

My daughter Miss Mae IS pure joy. She feels everything she does so deeply, and exudes those feelings in gigantic sunbursts out of her little 3 year old body like a volcano. Sometimes I think Ican taste her happiness it is so thick. She feels her sadness as wholeheartedly, although it is usually short-lived which has caused my husband and I to, in a turrets sort of way, blurt out "SYBIL!" She can be SOBBING one second and then turn around with "I'm HAPPY NOW!!" and she truly is HAPPY. It soaks into my skin and makes me happy to be alive. Wow, the preggo hormones must be taking a drastic swing right now, but she is just so amazing.

Today she was able to continue her ballet classes that we started earlier this summer with a 'camp' through the community center. She burst out of bed and the first thing she asked was "is it BALLET DAY???" She walked into the dance studio and her smile was so big and her shoulders were up by her ears and there she was - pure happiness. This is my daughter who usually can be found playing with her big brother - pretending to be a velociraptor, or Indiana Jones, or a transformer - and slipping on her tiny little ballet slippers and grasping the sweet little girls' hands next to her in her ballet circle turns into miss prima ballerina!

I HIGHLY recommend her class and Miss Erica her teacher. The class is at Laurelhurst Dance Studio and offered through Portland Parks and Rec. This is no bunny hopping tots class like they show in the movies. Miss Erica is teaching them all of the positions with real names, and Mae doesn't "tiptoe" around the house anymore, she "Bourre'e's".

I wish I could feel a 10th of her love of life. I'm lucky to know her and get to spend so much time with her. I hope I can learn from her!

New Products!

We are going to be carrying the coolest damn t-shirts, made by a super cool mom here in town. Wait till you see these! They are incredibly soft, and the applique's are made out of 100% recycled t-shirts. SO stinking cute. We are getting them all ready for the website, and they'll be up for sale in August.

Now if i can just get her to make one for my HUSBAND!

CitizenJane Politics

I've just come across this site, and from what I can tell, this seems like an actual UNBIASED site. I didn't think there was such a thing, and I'm a little skeptical, but it seems like you can actually get true information!!
Here's what their about us page starts with:

"I call CitizenJane Politics "The Modern Girls' Guide to Picking the Leaders of the Free World" because that's exactly what it's designed to be. This is where you can find plain-English answers to where the candidates really stand on issues. You can also find out when and where to vote, what all that political jargon means, and whether there's a debate next week that you might want to watch on TV. Finally, you'll see politics through the eyes of women instead of the eyes of men. God love 'em, but why are men most of the voices in the political conversation when women are most of the voters?"

Check 'em out. If I'm wrong, PLEASE let me know!

Just Between Friends

I've not had a chance to attend one of the Just Between Friends sales, but I've heard that they are really fantastic. They seem like a great avenue for selling your "ready to pass on" baby and kid items, as well. If you sign up as a volunteer, you get into the PRESALE, which is great, because i guess the product moves FAST (especially things like double strollers or sit and stands for those of us with more than one little person). They are in 16 states, so check the website www.jbfsale.com to find a sale near you.

Here is the Portland event info:
September 27th 10 AM - 5 PM
September 28th 9 AM - 3 PM (many items half price on Sunday!)
(Volunteer and consignor pre-sale on September 26th!)
Rose City Rollers practice facility at Oaks Park.

This is the last day of the season for Oaks Park, and it will be open until 7 pm - good "positive incentive" for good behavior if you are bringing the kiddos with you.

Chicken Thighs

No, this is not a reference to the state of my preggo thighs, although I could go OFF on that as well... It is instead a review of the recipe I posted below. WOW is this GOOD!! Great flavor, great texture, great smell. It is kind of cold here in Portland today, and my house smells like Thanksgiving. ALMOST makes me crave the change in season. Wait. NO IT DOESN'T!

So as a recipe for new parents/families, this doesn't really work at all, unless you live quite close, or have some sort of way to keep something warm. I like to be able to drop of a COLD meal, and let the family pop it in the oven at their convenience. This IS a one pot meal, but it is on the stove, and when it is done, it is done. I imagine it would freeze alright, but I don't think it would be as good as the night it is made. However, as a new addition to my repertoire (yes, I’ve adopted it) it is SO great! The soft texture of the beans with the chewy kielbasa and the tender chicken is perfect. And the bread crumb topping gives it a little crunch while soaking up some of the liquid and making it even thicker. YUM. I made it in my Le Cruset, though, I can't imagine a skillet that could handle this much food, and I am always having trouble keeping everything in a skillet anyway. We had it with market fresh green beans and asparagus (and peaches and carrots for the kids) I also recommend a nice chewy loaf of bread along side.

My husband liked it even though he has a 'thing' about "stew-type-meals", my daughter ate quite a bit, and I loved it. Henry wouldn't even try it. Not even for an extra X on his meal chart. (I’ve talked about his eating 'issues' on here a little. He DID however eat an entire piece of asparagus!! So that was a bonus. He said he loved it, however, one piece was quite enough thank you, and he still got his X for the night.

SO, my summation is:

• GREAT dinner,
• Not too expensive,
• Goes quite far,
• Lovely smell,
• Not too many dishes to clean (even with all of the "make this and set aside" parts)
• NOT GREAT as a meal to take to a new family unless you live close or they are sitting at the table waiting for it.

Recipes For Families With New Babies at Home??

SO many people I know are having babies right now! (Including me in a couple of months…) It is such a giant help to have people bring food when you are home those first few weeks by yourself with this new little person, and I love to bring food to my friends. The problem? My cooking skills have seriously taken a nose dive since starting our family almost 6 years ago. The woman who used to make fresh pasta for FUN, now hardly takes the time to boil the spiderman shaped ones for my kids. I used to be a serious foodie – loved finding new recipes and trying them out on my husband and friends, loved hitting the newest restaurants in town, and took pride in how well I knew them and who the chefs were, where they used to work, etc. etc.

Now?? Now I can name the top 5 restaurants in town that have playrooms and train tables. The food is generally not great, and usually overpriced, but in them we can actually finish a meal in some kind of normalcy. Okay, we are wolfing down the not so great food between taking turns dashing to the play area to make sure no trains are being thrown or some other unsupervised kid isn’t bashing my kid’s head with the previously thrown train. BUT, I digress.

The point is, I’m trying desperately to find great meals to deliver to new parents, and I think there are certain criteria to follow:

1. It must be easy to prepare, and easier for the new parents to prepare. One dish meals are the best I think – they can pop them in the oven and eat whenever the new kiddo decides to bless them with sleep.


2. Having been through different kinds of births, and all of the lovely AFTER birth joys they bring, the food should be HEALTHY. HIGH FIBER. HIGH nutritional bang for its buck.


3. As most moms are breast feeding these days (and even if they aren’t, see #2 above) they should be low in GAS producing ingredients.


4. Freezable would be nice. How great to be able to just throw it in the freezer if 3 friends decide to drop by on the same night with dinner.


5. Family friendly – for those families who already have kiddos, it is much better to offer something they will be interested in, as well – maybe not your famous burn-your-tongue-off crock pot chili.


6. Something DIFFERENT. I mean, how many baked pasta and tuna casseroles can a family eat no matter how convenient??


7. Finally, the very best recipes are ones I can double or even triple so I can feed my own family without having to make another dinner, and even throw one in the freezer for when our new little one comes.

Sound easy to find these recipes? I’m having a heck of a time! Most things I find online are loaded with cheese (again, see #2 above), or one can of this and one can of that with some rice – not so palatable to me… I thought I’d do some good research, and if any of you can write in and help, we’ll get a great list going.

I’ll try them out and deliver to my new family friends and try them out here, and report back to you. YOU try them out and report back to me!

Here’s the first one from Food Network’s website:

Cassoulet-Style Chicken Thighs
Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with one skillet, healthier ingredients like low-fat kielbasa, and just 45 minutes to prepare.

2 15-ounce cans white beans, rinsed
3/4 cup fresh whole-wheat breadcrumbs (see Tip)
2 tablespoons extra-virgin olive oil, divided
1 pound boneless, skinless chicken thighs, trimmed of fat and cut into thirds
1 large onion, chopped
6 cloves garlic, roughly chopped
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground pepper
1/2 cup dry white wine
1/2 cup reduced-sodium chicken broth
1/2 cup water
1/2 pound low-fat turkey kielbasa, sliced into 1/2-inch pieces
2 tablespoons finely chopped parsley

Put 1/2 cup beans in a small bowl and mash with a fork. Add the remaining beans and set aside.
Toss breadcrumbs with 1 tablespoon oil in a small bowl. Heat a large skillet over medium-high heat. Add the breadcrumbs and cook, stirring often, until golden and crisp, 2 to 3 minutes. Transfer to a plate and set aside.
Heat the remaining 1 tablespoon oil in the skillet over medium heat. Add chicken in a single layer and cook until browned, turning once, 2 to 3 minutes per side. Transfer to a plate.
Add onion and garlic to the skillet and cook, stirring occasionally, until the onion is softened, about 5 minutes. Add rosemary, thyme and pepper and cook, stirring, until fragrant, about 30 seconds. Add wine, increase heat to high and cook, stirring with a wooden spoon to scrape up any browned bits, until the wine has reduced by about half, 1 to 2 minutes. Add broth, water, kielbasa, the reserved beans and chicken; bring to a boil. Reduce heat, cover and simmer until the chicken is cooked through, 3 to 5 minutes. Top with the toasted breadcrumbs and parsley.
To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor into coarse crumbs. One slice of bread makes about 1/3 cup crumbs.

Nutrition Information
Nutritional Analysis Per serving
Calories 370
Carbohydrate Servings 1
Carbohydrates 40 g
Protein 29 g
Fat 13 g
Saturated Fat 3 g
Cholesterol 68 g
Monounsaturated Fat 6 g
Dietary Fiber 10 g
Sodium 749 mg
Potassium 631 mg
Exchanges 2 starch, 1 vegetable, 4 lean meat
Nutrition Bonus Fiber (41% daily value), Folate (37% dv), Iron (20% dv).

I’m going to go shopping tomorrow, and i'll make it on Tuesday – I’ll let you know how it turns out! (white beans aren’t as "musical" as other beans, right??)

Pregnancy, round THREE

Here's my theory. a woman's first pregnancy should be nine months long. She needs time to read up on everything, wrap her brain around the idea of becoming a mother and the changes her life is going to go through, daydream about the incredibly perfect mother she'll be, decorate the NURSERY including making sweet little shadow boxes and photo collages for the walls... She needs to spend hours scouring the internet and local shops finding the PERFECT things for each room that might be affected by new baby... Her body needs nine months to stretch slowly into pregnancy shape. She needs at LEAST 9 months to contemplate BIRTH.

Second pregnancy? Should be 6 months, tops. Scratch out the first "wrapping her brain around the idea" related items. The shopping the second time around is cut at LEAST in half, even if the second baby is a different gender. Second time mama is prepared and ready to handle birth and feedings and sleepless nights, etc. etc.

This is my third pregnancy.

My THIRD. All i'm saying is this pregnancy shouldn't be really more than FOUR months long. My mind needs no wrapping around anything except maybe that my husband and i are soon to be out numbered. I have all the clothes, accessories, gear, etc. anyone could ever need. I have no allusions about being the perfect mother. My arse popped right out into its gigantium state that took nine months the first time, by month 3. and birth?? I've had just about all the experiences a woman can have - BRING IT ON.

Four months is PLENTY of time to be ready for this new person to arrive. Too bad biology doesn't depend on a mother's SHOPPING needs....!