Here is our raspberry vodka all bottled up! I posted about this previously - we got fresh raspberries at our farmer's market and started this back in September. Half of these are infused vodka (no sugar) and the other ones are liqueur (WITH sugar) but you can't see the difference at all. They both taste JUST like biting into a fresh raspberry - with a BITE!
I printed the labels on my computer and dressed them up a little with a bow. The ornament is one of the cinnamon ones we made with the kids.
I finally opened a flickr account, that explains my formatting here... Not sure I like it. I need to do a lot more investigating, but don't have the time right now. 
looks yummy!!!!!!
ReplyDeleteWe made Huckleberry Vodka this past fall. We were going to try to make them as gifts... but were in the midst of a house sale and didn't get around to the bottles, labels, etc.
ReplyDeleteBut we still have some around and I have been enjoying it! : )
We didn't add sugar. I would be interested in taste testing with and without.
Huckleberry!? YUM. Are you in the Eastern Washington area? I love to pick huckleberries there! I love saving that fresh picked taste of fruits and berries in a drink!
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