*RUSSIAN TEA*
I am new to this lovely, citrusy, steamy concoction, but I think I'm the number one fan. My friend made a little canister for me a couple of years ago for Christmas and I have been rationing it out ever since. My parents said it was a staple in Alaska as I was growing up, but I apparently was left out - clearly everyone else loved it as much as I do and people protected their shares. Today my friend Kattah brought me a NEW tub of it and I almost hugged her and then immediately made myself a cup.
I started this blog when it was POURING rain in Portland and today I sit in the country watching it snow and snow and snow outside. Snow is infinitely better than rain, but amazingly Russian Tea is JUST as fitting today. I didn't bring what little I have left so I tried a hack version with some black tea and some powdered Wassail. Simply not the same thing. I had to find the recipe, so here it is:
I started this blog when it was POURING rain in Portland and today I sit in the country watching it snow and snow and snow outside. Snow is infinitely better than rain, but amazingly Russian Tea is JUST as fitting today. I didn't bring what little I have left so I tried a hack version with some black tea and some powdered Wassail. Simply not the same thing. I had to find the recipe, so here it is:
Ingredients
- 2 cups orange-flavored drink mix (e.g. Tang)
- 2 cups white sugar
- 1/4 cup instant tea powder
- 3/4 cup lemon-flavored instant tea powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
Directions
- In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
- To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.
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